VALENTINE'S SPECIALS
Offered Feb. 14 & 15

Lobster Bisque

Beurre monté poached lobster with parmesan crostini.⁠

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Crab-Filled Missouri Rainbow Trout

Stuffed with crab and red pepper, served with citrus risotto, broccolini, and red pepper beurre blanc.⁠

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Lobster Ravioli

House-made with sweet onion marmalade, baby carrots, broccolini, and white wine garlic cream.⁠

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Surf and Turf

Wood-fired 6 oz filet and lobster tail, with horseradish mashed potatoes, asparagus, Bordelaise, and clarified butter.⁠

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Chocolate Molten Cake

Served warm with vanilla ice cream.

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EARLY BIRD SPECIAL: Orders in before 4 p.m. get 10% off all food orders!

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