Receptions/Catering
Served by the Dozen
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Assorted Crostinis / $20
Fried Calamari / $24
Grilled Chicken Skewers / $26
Wood-Fired Salmon Skewers / $36
Sirloin & Vegetable Kabobs / $45
Shrimp Cocktail / $42
Bacon-Wrapped Shrimp / $55
Seared Jumbo Scallops / $MKT
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Platters (serves up to 15)
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Chicken & Artichoke Dip / $45
Ahi Tuna & Guacamole / $90
Herb Crusted Tenderloin / $175
Vegetable Crudité / $36
Wood-Fired Seasonal Vegetables / $45
Chef's Cheese Board / $75
Charcuterie Platter / $85
Assorted Fresh Fruit / $45
Trezo Flatbreads / $20
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Big Bowl Salads (serves up to 15)
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Mixed Greens / $34
Original Caesar Salad / $32
Chicken Caesar Salad / $40
Baby Spinach / $35
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House Specialties (serves up to 15)
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Grilled Vegetable Pasta / $60
Chicken Pasta / $85
Shrimp Diablo Pasta / $95
Shrimp Mac & Cheese / $105
Grilled Chicken Breast / $85
Grilled Salmon Filets / $135
Wood-Fired Petite Tender / $105
Roasted Turkey Breast* / $80
Herb-Encrusted Beef Tenderloin* / $190
Porcini Rubbed Slow-Roasted Prime Rib* / $MKT
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*Serve as a carving station for an additional $50
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Sides (serves up to 15)
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Herb Basmati Rice / $32
Mashed Potatoes / $37
Oven-Roasted New Potatoes / $35
Potato Au Gratin / $45
Herbed Polenta / $30
Sautéed Green Beans / $36
Green Bean Casserole / $38
Brussels Sprouts with Bacon / $40
Fiesta Corn / $32
Corn on the Cob / $30
Diced Vegetable Medley / $40
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