LOBSTER BISQUE

Butter poached lobster, parmesan crisp  

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LOBSTER & SAFFRON RISOTTO

Butter poached lobster tail, red bell pepper, green onion and asparagus, white wine reduction

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SHORT RIB & GOAT CHEESE RAVIOLI

House made, sautéed baby kale, carrots and parsnips, horseradish and beef broth

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CHILEAN SEA BASS

Wood fired, crispy potato galette, sauteed broccolini, citrus beurre blanc

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FILET OSCAR

6oz wood fired filet, crab, spinach and béarnaise, horseradish mashed potatoes and bacon braised green beans

 

RED VELVET CAKE

Three layers, cream cheese frosting