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Mon - Thurs 4-9, Fri 4-10, Sat 3-10, Sun 3-8. Gluten-Free Menu Available
APPETIZERS
TRADITIONAL BRUSCHETTA
Daily made sun-dried tomato & olive focaccia bread, basil pesto, oven roasted tomatoes, house made mozzarella, balsamic reduction, basil & olive oil
$15
FRIED CALAMARI
Breaded and fried calamari steak strips, marinara, herb aioli
$16
WOOD-FIRED CHICKEN & ARTICHOKE DIP
Corn tortilla chips
$13
TREZO ROLLS
Bolognese, house made mozzarella, wonton wrapped, marinara sauce
$17
CRAB CAKES
Deep Sea Red Crab, peppadew gastrique, lightly dressed arugula, preserved lemons
$26
GOAT CHEESE FONDUE
Warm pretzels and assorted flatbread cracker
$16
CHARCUTERIE
Prosciutto, capicola, American white cheddar, olives, marinated peppers, house made crackers, whole grain mustard
$18
BREAD
BREAD AND ACCOMPANIMENTS A LA CARTE
House-made bread served with garlic chili oil, and shredded parmesan. Gluten-Free upon request.
$4
SIDE SOUPS & SALADS
CRISP GREENS SALAD
Mixed greens, five cheese blend, cherry tomato, cucumber, choice of balsamic vinaigrette or Asiago peppercorn
$6
Gluten free
BABY SPINACH SALAD
Fresh blueberries, goat cheese, candied walnuts, chopped bacon, lemon poppy seed dressing
$6
Gluten free
CAESAR SALAD
Parmesan, sun-dried tomato & olive focaccia croutons, classic dressing
$6
ICEBERG WEDGE
Cherry tomatoes, bacon, blue cheese crumbles, sun-dried tomato & olive focaccia croutons, Asiago peppercorn
$8
CHEF'S SOUP
$6
FRESH SEAFOOD
EN FUEGO*
Variety of fish, shrimp, mussels, Scimeca's chorizo, basmati rice, oven roasted tomatoes, peas, lobster broth
$26
Gluten free
Mild
WESTER ROSS SALMON*
Wood-fired, black forbidden rice, sauteed baby carrots, cilantro curry
$30
Gluten free
SHRIMP AND RISOTTO*
Wood-fired, saffron risotto with bell peppers, peas, charred broccolini, peppadew gatrique
$27
Gluten free
WALLEYE
Pan-seared, flash fried purple potatoes, diced bell peppers, bacon, leeks, warm bacon dressing
$26
STUFFED SALMON
Crab, ricotta & basil pesto stuffed Wester Ross salmon, whole grain mustard spaetzle, sautéed green beans, buerre monte & balsamic reduction
$33
HARDWOOD-FIRED GRILL
8oz PETITE TENDER*
Teres Major (shoulder cut), garlic mashed potatoes, Chef's vegetable, Bordelaise
$26
Gluten free
6oz FILET*
Garlic mashed potatoes, Chef's vegetable, Bordelaise
$42
Gluten free
SURF & TURF*
Wood-fired 6oz filet, 3 wood-fired shrimp & seared crab cake, potato gratin, wood-fired asparagus, Bordelaise
$60
14 OZ PRIME RIBEYE
Potato gratin, wood-fired asparagus, Bordelaise
$54
HOUSE SPECIALTIES
CHICKEN PICCATA
Pan seared chicken breast, garlic mashed potatoes, spinach, preserved lemon, lemon caper pan sauce
$24
Gluten free
AIRLINE CHICKEN & ANGEL HAIR
Brined & wood-fired airline chicken breast, angel hair pasta with shoestring zucchini & yellow squash, cherry tomatoes, white wine garlic broth, sweet onion marmalade
$27
BRAISED BONELESS SHORT RIB
Honey glazed Brussels sprouts with bacon, slivered almonds & caramelized onions, Horseradish mashed potatoes, horseradish gravy
$27
Gluten free
HAND CUT PORK CHOP
Lightly dusted & pan-seared, whole grain mustard spaetzle, sauteed baby carrots, Marsala cream sauce
$28
ADD-ONS
Large Shrimp
$9
Small Shrimp
$8
ENTRÉE SALADS
CAESAR
Crisp Romaine, parmesan, classic dressing, sun-dried tomato & olive focaccia croutons. With chicken $16 With Shrimp $18 With Salmon $19BOULEVARD CHICKEN
Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing
$16
STEAK WEDGE*
Wood-fired petite tender, grilled romaine, caramelized onions, blue cheese crumbles, roasted red peppers, Asiago peppercorn
$17
Gluten free
SALMON SALAD*
Wood-fired salmon, mixed greens, cherry tomatoes, goat cheese, red onion marmalade, slivered almonds, balsamic vinaigrette
$20
Gluten free
PECAN CHICKEN SALAD
Pecan crusted & pan fried chicken breast, baby kale, peppadew peppers, goat cheese, slivered almonds, blueberries, lemon poppy seed dressing
$18
TREZO PASTA CLASSICS
Gluten Free Pasta Available +$2LOBSTER MAC & CHEESE
Fiore pasta, lobster, shaved Brussels sprouts, bacon, cheese sauce, toasted bread crumbs
$34
FUSILLI CHICKEN DIABLO
Garlic, asparagus, spicy vodka cream
$21
Mild
FUSILLI SHRIMP DIABLO
Shrimp, garlic, asparagus, spicy vodka cream
$24
Mild
BUCATINI CARBONARA
House-made bucatini, wood-fired chicken, bacon, peas and creamy chicken jus. Topped with egg yolk and black pepper.
$23
SMOKED TOMATO FETTUCCINI*
House made fettuccini, wood-fired chicken, spinach, bacon, smoked tomato cream
$22
SEAFOOD BUCATINI
Bucatini pasta, sautéed shrimp, mussels, broccolini, sweet onion marmalade, black truffle cream, topped with lobster meat
$36
CRAB RAVIOLI
Crab, spinach & ricotta ravioli, sauteed leeks, peppadew peppers, white wine garlic cream
$30
PIZZA
All pizza crusts made with local Boulevard Wheat Beer
(excluding Gluten Free Crust +$2.50)SCIMECA'S CHORIZO
Scimeca’s chorizo sausage, pepperoni, marinara, five cheese blend, candied jalapeños, basil
$17
MARGHERITA
House made mozzarella cheese, roasted tomatoes, roasted garlic, basil
$16
HOT HONEY PEPPERONI
Spicy pepperoni, five cheese blend, marinara, hot honey glaze
$17
FUGAZZETTA
Argentinian pizza, olive oil & roasted garlic, mozzarella, five cheese blend & sweet yellow onions. Served with a side of chimichurri sauce.
$16
SICILIAN
Scimeca's Italian sausage, capicola, red onion, house made mozzarella, vodka cream sauce
$17
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