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Menus
Saturday & Sunday 11am - 3pm. Gluten-Free Menu Available.
APPETIZERS
TRADITIONAL BRUSCHETTA
Daily made sun-dried tomato & olive focaccia bread, basil pesto, oven roasted tomatoes, house made mozzarella, balsamic reduction, basil & olive oil
$15
FRIED CALAMARI
Breaded and fried calamari steak strips, marinara, herb aioli
$16
WOOD-FIRED CHICKEN & ARTICHOKE DIP
Corn tortilla chips
$13
TREZO ROLLS
Bolognese, house made mozzarella, wonton wrapped, marinara sauce
$17
CRAB CAKES
Deep Sea Red Crab, peppadew gastrique, lightly dressed arugula, preserved lemons
$26
CHARCUTERIE
Prosciutto, capicola, American white cheddar, olives, marinated peppers, house made crackers, whole grain mustard
$18
GOAT CHEESE FONDUE
Warm pretzels and assorted flatbread cracker
$16
BREAD
BREAD AND ACCOMPANIMENTS A LA CARTE
House-made bread served with garlic chili oil, and shredded parmesan. Gluten-Free upon request.
$4
WEEKEND LIBATIONS
MIMOSA
Sparkling, orange juice
$8
TREZO BACON MARY
House infused bacon vodka, Bloody Mary mix, baked Sriracha salt rim
$11
MANGO CHILE MIMOSA
Sparkling, mango nectar, chili rim
$9
PEACH BELLINI
Peach nectar, prosecco
$13
BRUNCH
CINNAMON ROLLS
House made cinnamon rolls, powdered sugar glaze
$8
EGGS BENEDICT
Wolferman's English muffin, canadian bacon, poached egg, hollandaise, brunch potatoes
$17
BAKED FRENCH TOAST
Baked blueberry brioche, sweet custard, praline bacon, blueberry compote & creme anglaise
$17
STEAK AND EGGS
8oz pepper encrusted petite tender, brunch potatoes,
scrambled eggs, candied jalapenos & caramelized onions,
Dijon mustard, bordelaise
$23
BISCUITS AND GRAVY
Two split biscuits, Scimeca's Italian sausage gravy, scrambled eggs
$15
BASIC BREAKFAST
Two eggs your way, brunch potatoes, choice of Italian sausage, bacon, praline bacon, or Canadian bacon
$15
SHORT RIB HASH
Braised short rib, bacon, flash fried purple potatoes, caramelized onions, carrots, peppadew peppers, two poached eggs, Bordelaise sauce
$18
CHICKEN CILAQUILES
Cilantro & tomatillo braised chicken, two eggs sunny side up, crispy corn tortilla, poblano cream, sweet onion marmalade, avocado, sour cream, queso fresco
$17
À LA CARTE
BRUNCH POTATOES
$5
PRALINE BACON
$5
BACON
$4
ASSORTED FRUIT
$5
TWO EGGS YOUR WAY*
$5
BISCUITS AND GRAVY
$5
SCIMECA'S ITALIAN LINK SAUSAGE
$4
BAKED FRENCH TOAST
$5
SIDE SOUPS & SALADS
CRISP GREENS SALAD
Mixed greens, five cheese blend, cherry tomato, cucumber, choice of balsamic vinaigrette or Asiago peppercorn
$6
Gluten free
BABY SPINACH SALAD
Fresh blueberries, goat cheese, candied walnuts, chopped bacon, lemon poppy seed dressing
$6
Gluten free
CAESAR SALAD
Parmesan, sun-dried tomato & olive focaccia croutons, classic dressing
$6
ICEBERG WEDGE
Cherry tomatoes, bacon, blue cheese crumbles, sun-dried tomato & olive focaccia croutons, Asiago peppercorn
$8
CHEF'S SOUP
$6
Freshly Baked Rolls
Garlic chili oil, shredded parmesan
$4
SANDWICHES
Substitute Gluten-Free Bun $1.50
TURKEY CAPRESE
Oven roasted tomatoes, basil pesto, house made mozzarella, balsamic reduction, potato bun, fries
$16
BLUE CHEESE BURGER*
Bacon, caramelized onions, roasted tomato, arugula, potato bun, fries. Served with green goddess dressing.
$16
HOT HAM & CHEESE
Toasted brioche, gruyere & cheddar cheese, whole grain mustard, green goddess dressing, pickle, fries
$15
ADD-ONS
Large Shrimp
$9
HOUSE SPECIALTIES
WESTER ROSS SALMON*
Wood-fired, black forbidden rice, sautéed baby carrots, cilantro curry
$25
Gluten free
8oz PETITE TENDER*
Teres Major (shoulder cut), garlic mashed potatoes, Chef’s vegetable, Bordelaise
$20
Gluten free
BOULEVARD FISH & CHIPS
Boulevard beer-battered cod, Italian slaw, house made tartar sauce, fries
$18
TREZO PASTA CLASSICS
Gluten Free Pasta Available +$2FUSILLI CHICKEN DIABLO
Garlic, asparagus, spicy vodka cream
$21
Mild
FUSILLI SHRIMP DIABLO
Shrimp, garlic, asparagus, spicy vodka cream
$24
Mild
TREZO MAC & CHEESE
Fiore pasta, sauteed shrimp, bacon, shaved Brussels sprouts, cheese sauce, toasted bread crumbs
$25
BUCATINI CARBONARA
House-made bucatini, wood-fired chicken, bacon, peas and creamy chicken jus. Topped with egg yolk and black pepper.
$23
ENTRÉE SALADS
CAESAR
Crisp Romaine, parmesan, classic dressing, sun-dried tomato & olive focaccia croutons. With chicken $16 With Shrimp $18 With Salmon $19BOULEVARD CHICKEN
Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing
$16
STEAK WEDGE*
Wood-fired petite tender, grilled romaine, caramelized onions, blue cheese crumbles, roasted red peppers, Asiago peppercorn
$17
Gluten free
SALMON SALAD*
Wood-fired salmon, mixed greens, cherry tomatoes, goat cheese, red onion marmalade, slivered almonds, balsamic vinaigrette
$20
Gluten free
PIZZA
Gluten Free Crust Available +$2.50MARGHERITA
House made mozzarella cheese, roasted tomatoes, roasted garlic, basil
$16
SCIMECA'S CHORIZO
Scimeca’s chorizo sausage, pepperoni, marinara, five cheese blend, candied jalapeños, basil
$17
HOT HONEY PEPPERONI
Spicy pepperoni, five cheese blend, marinara, hot honey glaze
$17
FUGAZZETTA
Argentinian pizza, olive oil & roasted garlic, mozzarella, five cheese blend & sweet yellow onions. Served with a side of chimichurri sauce.
$16
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