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LUNCHMonday - Friday 11am - 4pm. GF Menu Available


APPETIZERS
APPETIZERS



TRADITIONAL BRUSCHETTA
Daily made focaccia bread, basil pesto, oven roasted tomatoes, house made mozzarella, balsamic reduction, basil & olive oil
$15


FRIED CALAMARI
Breaded and fried calamari steak strips, marinara, herb aioli
$16


WOOD-FIRED CHICKEN & ARTICHOKE DIP
Corn tortilla chips
$13


TREZO ROLLS
Bolognese, house made mozzarella, wonton wrapped, marinara sauce
$17


CRAB CAKES
Deep Sea Red Crab, citrus buerre blanc, preserved lemons
$25


GOAT CHEESE FONDUE
Warm pretzels and assorted flatbread cracker
$16



BREAD



BREAD AND ACCOMPANIMENTS A LA CARTE
House-made bread served with garlic chili oil, and shredded parmesan. Gluten-Free upon request.
$4



SANDWICHES
SANDWICHES
Gluten-Free Bread/Bun Available


ROASTED TURKEY
Oven roasted tomatoes, bacon, house made mozzarella, herb aioli, brioche bun, fries
$15


TREZO BURGER*
Bacon, provolone, lettuce, caramelized onions, oven roasted tomatoes, brioche, fries
$16


HOT HAM & CHEESE
Toasted brioche, gruyere & cheddar cheese, whole grain mustard, herb aioli, pickle, fries
$15


SCIMECA'S SAUSAGE GRINDER
Wood-fired Scimeca's Italian sausage, prosciutto, house made mozzarella, arugula, roasted tomatoes, herb aioli, balsamic reduction, baguette, house fried chips
$17



SOUPS & SALADS
SOUPS & SALADS



CRISP GREENS SALAD (A LA CARTE)
Fonzarella, cherry tomato, cucumber, choice of balsamic vinaigrette or Asiago peppercorn
$6
Gluten free


BABY SPINACH SALAD
Baby spinach, goat cheese, praline bacon, red onion marmalade, pear vinaigrette
$6
Gluten free


CAESAR SALAD
Romaine, parmesan, focaccia croutons, classic dressing
$6


ICEBERG WEDGE
Cherry tomatoes, bacon, blue cheese crumbles, croutons, Asiago peppercorn
$8


CHEF'S SOUP
$6


Freshly Baked Rolls
Garlic chili oil, shredded parmesan
$4



HOUSE SPECIALTIES
HOUSE SPECIALTIES



CHICKEN PICCATA
Sautéed chicken breast, garlic mashed potatoes, spinach, preserved lemon, lemon caper pan sauce
$19
Gluten free


8oz PETITE TENDER*
Teres Major (shoulder cut), garlic mashed potatoes, Chef's vegetable, Bordelaise
$22
Gluten free


EN FUEGO
Variety of fish, shrimp, mussels, Scimeca's chorizo, basmati rice, roasted tomatoes, peas, lobster broth
$22
Gluten free
Mild


ORGANIC SALMON*
Wood-fired Wester Ross, black forbidden rice, sautéed baby carrots, cilantro curry
$25
Gluten free


BLACKENED SALMON TACOS
House smoked & blackened salmon, three soft shell tacos, Italian slaw, spicy aioli, marinated vegetables, Trezo hot sauce, fries
$18


FISH TACOS
Marinated tilapia, three soft shell tacos, Italian slaw, spicy aioli, marinated vegetables, Trezo hot sauce, fries
$18


BOULEVARD FISH & CHIPS
Boulevard beer-battered cod, Italian slaw, house made tartar sauce, fries
$18



ADD-ONS
ADD-ONS



Large Shrimp
$9


Small Shrimp
$8


Salmon
$15



TREZO PASTA CLASSICS
TREZO PASTA CLASSICS
Gluten Free Pasta Available +$2


FUSILLI CHICKEN DIABLO
Garlic, asparagus, spicy vodka cream sauce
$21
Mild


FUSILLI SHRIMP DIABLO
Shrimp, garlic, asparagus, spicy vodka cream sauce
$24
Mild


SMOKED TOMATO FETTUCCINI
House made fettuccini, wood-fired chicken, spinach, bacon, smoked tomato cream sauce
$22


TREZO MAC & CHEESE
Fiore pasta, sauteed shrimp, bacon, shaved Brussels sprouts, cheese sauce, toasted bread crumbs
$25


BUCATINI CARBONARA
House-made bucatini, wood-fired chicken, bacon, peas and creamy chicken jus. Topped with egg yolk and black pepper.
$23



ENTRÉE SALADS
ENTRÉE SALADS



CAESAR
Crisp Romaine, parmesan, classic dressing, focaccia croutons. With chicken $16 With Shrimp $18 With Salmon $19


BOULEVARD CHICKEN
Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing
$16


STEAK WEDGE*
Wood-fired petite tender, grilled romaine, caramelized onions, blue cheese crumbles, roasted red peppers, Asiago peppercorn
$17
Gluten free


SALMON SALAD*
Wood-fired salmon, mixed greens, cherry tomatoes, goat cheese, red onion marmalade, slivered almonds, balsamic vinaigrette
$20
Gluten free



PIZZA
PIZZA
Gluten Free Crust Available +$2.50


SCIMECA'S CHORIZO
Scimeca’s chorizo sausage, pepperoni, marinara, fonzarella, candied jalapeños, basil
$17


MARGHERITA
House made mozzarella cheese, roasted tomatoes, roasted garlic, basil
$15


HOT HONEY PEPPERONI
Spicy pepperoni, fonzarella, marinara, hot honey glaze
$16


SICILIAN
Scimeca's Italian sausage, capicola, red onion, house made mozzarella, vodka cream sauce
$17



LIGHT & LEAN
LIGHT & LEAN



SEARED WALLEYE
Served over a bed of arugula, smashed purple potatoes, red onion marmalade, candied walnuts, bacon vinaigrette
$19


POBLANO CHICKEN BOWL
Poblano chicken, basmati rice, corn, black beans, peppadew peppers, Trezo hot sauce
$16


TUNA SALAD
Sesame crusted Yellowfin seared rare, arugula, peppadew peppers, cucumber, almonds, pear lavender vinaigrette
$18



LUNCH COMBOS
LUNCH COMBOS



COMBO
Choose one: 2 Fish Tacos, 2 Salmon Tacos, Sicilian Flatbread, or Hot Honey Pepperoni Flatbread Choose one side: Crisp Greens Salad - Caesar Salad - Baby Spinach Salad - Fries - Asparagus - Buttered Peas Green Beans - Mashed Potatoes - Basmati Rice Seasonal Vegetable - Chicken Cacciatore - Iceberg Wedge Salad (add $3)
$15

CONTACT US

4105 N Mulberry Dr

Kansas City, MO 64116

Located within

The Village at Briarcliff

 

(816) 505-3200

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HOURS

Mon - Thur: 11:00 AM - 9:00 PM

Fri - Sat: 11:00 AM - 10:00 PM

Sun: 11:00 AM - 8:00 PM

Weekend Brunch: 11:00 AM - 3:00 PM

SIDE NOTES

  • Trezo Mare is employee-owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composts over 85% of waste out of the building

  • Member of the “Fred Project”

  • Transparency in Coverage

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