top of page

Menus

DINNERMon - Thurs 4-9, Fri 4-10, Sat 3-10, Sun 3-8. Gluten-Free Menu Available


APPETIZERS
APPETIZERS



TRADITIONAL BRUSCHETTA
Daily made focaccia bread, basil pesto, oven roasted tomatoes, house made mozzarella, balsamic reduction, basil & olive oil
15 US$


FRIED CALAMARI
Breaded and fried calamari steak strips, marinara, herb aioli
16 US$


WOOD-FIRED CHICKEN & ARTICHOKE DIP
Corn tortilla chips
13 US$


TREZO ROLLS
Bolognese, house made mozzarella, wonton wrapped, marinara sauce
17 US$


CRAB CAKES
Deep Sea Red Crab, citrus buerre blanc, preserved lemons
25 US$


GOAT CHEESE FONDUE
Warm pretzels and assorted flatbread cracker
16 US$



BREAD



BREAD AND ACCOMPANIMENTS A LA CARTE
House-made bread served with garlic chili oil, and shredded parmesan. Gluten-Free upon request.
4 US$



SIDE SOUPS & SALADS
SIDE SOUPS & SALADS



CRISP GREENS SALAD (A LA CARTE)
Fonzarella, cherry tomato, cucumber, choice of balsamic vinaigrette or Asiago peppercorn
6 US$
Gluten free


BABY SPINACH SALAD
Baby spinach, goat cheese, praline bacon, red onion marmalade, pear vinaigrette
6 US$
Gluten free


CAESAR SALAD
Romaine, parmesan, focaccia croutons, classic dressing
6 US$


ICEBERG WEDGE
Cherry tomatoes, bacon, blue cheese crumbles, croutons, Asiago peppercorn
8 US$


CHEF'S SOUP
6 US$



FRESH SEAFOOD
FRESH SEAFOOD



EN FUEGO*
Variety of fish, shrimp, mussels, Scimeca's chorizo, basmati rice, oven roasted tomatoes, peas, lobster broth
26 US$
Gluten free
Mild


ORGANIC SALMON*
Wood-fired Wester Ross, black forbidden rice, sauteed baby carrots, cilantro curry
30 US$
Gluten free


SHRIMP AND RISOTTO*
Wood-fired, saffron risotto with bell peppers, peas, charred broccolini, citrus beurre blanc
27 US$
Gluten free


CHILEAN SEABASS
Pan-seared, house made potato gnocchi, sauteed leeks, baby carrots, lemon thyme sauce
42 US$


WALLEYE
Pan-seared, flash fried purple potatoes, diced bell peppers, bacon, leeks, warm bacon dressing
26 US$



HARDWOOD-FIRED GRILL
HARDWOOD-FIRED GRILL



8oz PETITE TENDER*
Teres Major (shoulder cut), garlic mashed potatoes, Chef's vegetable, Bordelaise
26 US$
Gluten free


6oz FILET*
Garlic mashed potatoes, Chef's vegetable, Bordelaise
42 US$
Gluten free


16oz BONE IN KC STRIP
Creamed spinach & potato gratin, charred broccolini, brandy cream sauce
56 US$


14 OZ PRIME RIBEYE
Creamed spinach & potato gratin, wood-fired asparagus, Bordelaise
54 US$



HOUSE SPECIALTIES
HOUSE SPECIALTIES



CHICKEN PICCATA
Pan seared chicken breast, garlic mashed potatoes, spinach, preserved lemon, lemon caper pan sauce
24 US$
Gluten free


BRAISED BONELESS SHORT RIB
Brussels sprouts with bacon, slivered almonds & caramelized onions, Horseradish mashed potatoes, horseradish gravy
27 US$
Gluten free


HAND CUT PORK CHOP
Lightly dusted, pan seared pork chop, horseradish mashed potatoes, sautéed green beans, Marsala cream sauce
27 US$
Gluten free



ADD-ONS
ADD-ONS



Large Shrimp
9 US$


Small Shrimp
8 US$



ENTRÉE SALADS
ENTRÉE SALADS



CAESAR
Crisp Romaine, parmesan, classic dressing, focaccia croutons. With chicken $16 With Shrimp $18 With Salmon $19


BOULEVARD CHICKEN
Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing
16 US$


STEAK WEDGE*
Wood-fired petite tender, grilled romaine, caramelized onions, blue cheese crumbles, roasted red peppers, Asiago peppercorn
17 US$
Gluten free


SALMON SALAD*
Wood-fired salmon, mixed greens, cherry tomatoes, goat cheese, red onion marmalade, slivered almonds, balsamic vinaigrette
20 US$
Gluten free



TREZO PASTA CLASSICS
TREZO PASTA CLASSICS
Gluten Free Pasta Available +$2


LOBSTER MAC & CHEESE
Fiore pasta, lobster, shaved Brussels sprouts, bacon, cheese sauce, toasted bread crumbs
34 US$


FUSILLI CHICKEN DIABLO
Garlic, asparagus, spicy vodka cream sauce
21 US$
Mild


FUSILLI SHRIMP DIABLO
Shrimp, garlic, asparagus, spicy vodka cream sauce
24 US$
Mild


BUCATINI CARBONARA
House-made bucatini, wood-fired chicken, bacon, peas and creamy chicken jus. Topped with egg yolk and black pepper.
23 US$


SMOKED TOMATO FETTUCCINI*
House made fettuccini, wood-fired chicken, spinach, bacon, smoked tomato cream sauce
22 US$


CRAB RAVIOLI
Crab, spinach & ricotta ravioli, sauteed leeks, peppadew peppers, white wine garlic cream
30 US$



PIZZA
PIZZA
Gluten Free Crust Available +$2.50


SCIMECA'S CHORIZO
Scimeca’s chorizo sausage, pepperoni, marinara, fonzarella, candied jalapeños, basil
17 US$


MARGHERITA
House made mozzarella cheese, roasted tomatoes, roasted garlic, basil
15 US$


HOT HONEY PEPPERONI
Spicy pepperoni, fonzarella, marinara, hot honey glaze
16 US$


SICILIAN
Scimeca's Italian sausage, capicola, red onion, house made mozzarella, vodka cream sauce
17 US$

CONTACT US

4105 N Mulberry Dr

Kansas City, MO 64116

Located within

The Village at Briarcliff

 

(816) 505-3200

FIND US ON

  • Instagram
  • Facebook
  • Twitter
  • Youtube
  • Pinterest

HOURS

Mon - Thur: 11:00 AM - 9:00 PM

Fri - Sat: 11:00 AM - 10:00 PM

Sun: 11:00 AM - 8:00 PM

Weekend Brunch: 11:00 AM - 3:00 PM

SIDE NOTES

  • Trezo Mare is employee-owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composts over 85% of waste out of the building

  • Member of the “Fred Project”

  • Transparency in Coverage

Trezo Mare Logo

© 2035 by Michael Bolano. Powered and secured by Wix

bottom of page