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Menus
Saturday & Sunday 11am - 3pm. Gluten-Free Menu Available.
APPETIZERS
TRADITIONAL BRUSCHETTA
Daily made focaccia bread, basil pesto, oven roasted tomatoes, house made mozzarella, balsamic reduction, basil & olive oil
15 US$
FRIED CALAMARI
Breaded and fried calamari steak strips, marinara, herb aioli
16 US$
WOOD-FIRED CHICKEN & ARTICHOKE DIP
Corn tortilla chips
13 US$
TREZO ROLLS
Bolognese, house made mozzarella, wonton wrapped, marinara sauce
17 US$
CRAB CAKES
Deep Sea Red Crab, citrus buerre blanc, preserved lemons
25 US$
GOAT CHEESE FONDUE
Warm pretzels and assorted flatbread cracker
16 US$
BREAD
BREAD AND ACCOMPANIMENTS A LA CARTE
House-made bread served with garlic chili oil, and shredded parmesan. Gluten-Free upon request.
4 US$
WEEKEND LIBATIONS
MIMOSA
Sparkling, orange juice
8 US$
TREZO BACON MARY
House infused bacon vodka, Bloody Mary mix, baked Sriracha salt rim
11 US$
MANGO CHILE MIMOSA
Sparkling, mango nectar, chili rim
9 US$
PEACH BELLINI
Peach nectar, prosecco
13 US$
SPICED PEAR MARTINI
Tito's Vodka, St. George Spiced Pear Liqueur, Fresh Lemon, Sparkling Cider
16 US$
HUGO FOR THE HOLIDAYS
St. Germain, Cranberry Reduction, Prosecco, Fresh Lime & Mint
15 US$
CINNAMON CITRUS MULE
Patrón Tequila, Cinnamon Syrup, Orange Juoce, Ginger Beer, Lime
15 US$
SATURN LANDING
Tanqueray Gin, coconut water, passion fruit puree, Velvet Falernum, lime
15 US$
BRUNCH
CINNAMON ROLLS
House made cinnamon rolls, powdered sugar glaze
8 US$
EGGS BENEDICT
Wolferman's English muffin, canadian bacon, poached egg, hollandaise, brunch potatoes
17 US$
FRENCH TOAST
Brioche bread, fresh berries, whipped cream, praline bacon
15 US$
STEAK AND EGGS
8oz petite tender, brunch potatoes,
scrambled eggs, candied jalapenos & caramelized onions,
Dijon mustard, bordelaise
23 US$
BISCUITS AND GRAVY
Two split biscuits, Scimeca's Italian sausage gravy, scrambled eggs
15 US$
BASIC BREAKFAST
Two eggs your way, brunch potatoes, choice of Italian sausage, bacon, praline bacon, or Canadian bacon
15 US$
SHORT RIB HASH
Braised short rib, bacon, flash fried purple potatoes, caramelized onions, carrots, peppadew peppers, two poached eggs, Bordelaise sauce
18 US$
CHICKEN CILAQUILES
Cilantro & tomatillo braised chicken, two eggs sunny side up, crispy corn tortilla, poblano cream, sweet onion marmalade, avocado, sour cream, queso fresco
17 US$
À LA CARTE
BRUNCH POTATOES
5 US$
PRALINE BACON
5 US$
BACON
4 US$
ASSORTED FRUIT
5 US$
TWO EGGS YOUR WAY*
5 US$
BISCUITS AND GRAVY
5 US$
SCIMECA'S ITALIAN LINK SAUSAGE
4 US$
FRENCH TOAST
5 US$
SIDE SOUPS & SALADS
CRISP GREENS SALAD (A LA CARTE)
Fonzarella, cherry tomato, cucumber, choice of balsamic vinaigrette or Asiago peppercorn
6 US$
Gluten free
BABY SPINACH SALAD
Baby spinach, goat cheese, praline bacon, red onion marmalade, pear vinaigrette
6 US$
Gluten free
CAESAR SALAD
Romaine, parmesan, focaccia croutons, classic dressing
6 US$
ICEBERG WEDGE
Cherry tomatoes, bacon, blue cheese crumbles, croutons, Asiago peppercorn
8 US$
CHEF'S SOUP
6 US$
Freshly Baked Rolls
Garlic chili oil, shredded parmesan
4 US$
SANDWICHES
Substitute Gluten-Free Bun $1.50
ROASTED TURKEY
Oven roasted tomatoes, bacon, house made mozzarella, herb aioli, brioche bun, fries
15 US$
TREZO BURGER*
Bacon, provolone, lettuce, caramelized onions, oven roasted tomatoes, brioche, fries
16 US$
HOT HAM & CHEESE
Toasted brioche, gruyere & cheddar cheese, whole grain mustard, herb aioli, pickle, fries
15 US$
ADD-ONS
Large Shrimp
9 US$
HOUSE SPECIALTIES
ORGANIC SALMON*
Wood-fired Wester Ross, black forbidden rice, sautéed baby carrots, cilantro curry
25 US$
Gluten free
8oz PETITE TENDER*
Teres Major (shoulder cut), garlic mashed potatoes, Chef’s vegetable, Bordelaise
20 US$
Gluten free
BOULEVARD FISH & CHIPS
Boulevard beer-battered cod, Italian slaw, house made tartar sauce, fries
18 US$
TREZO PASTA CLASSICS
Gluten Free Pasta Available +$2FUSILLI CHICKEN DIABLO
Garlic, asparagus, spicy vodka cream sauce
21 US$
Mild
FUSILLI SHRIMP DIABLO
Shrimp, garlic, asparagus, spicy vodka cream sauce
24 US$
Mild
TREZO MAC & CHEESE
Fiore pasta, sauteed shrimp, bacon, shaved Brussels sprouts, cheese sauce, toasted bread crumbs
25 US$
BUCATINI CARBONARA
House-made bucatini, wood-fired chicken, bacon, peas and creamy chicken jus. Topped with egg yolk and black pepper.
23 US$
ENTRÉE SALADS
CAESAR
Crisp Romaine, parmesan, classic dressing, focaccia croutons. With chicken $16 With Shrimp $18 With Salmon $19BOULEVARD CHICKEN
Boulevard beer-battered chicken, mixed greens, bacon, cherry tomatoes, egg, pepperjack cheese, tortilla strips, asiago peppercorn dressing
16 US$
STEAK WEDGE*
Wood-fired petite tender, grilled romaine, caramelized onions, blue cheese crumbles, roasted red peppers, Asiago peppercorn
17 US$
Gluten free
SALMON SALAD*
Wood-fired salmon, mixed greens, cherry tomatoes, goat cheese, red onion marmalade, slivered almonds, balsamic vinaigrette
20 US$
Gluten free
PIZZA
Gluten Free Crust Available +$2.50MARGHERITA
House made mozzarella cheese, roasted tomatoes, roasted garlic, basil
15 US$
SCIMECA'S CHORIZO
Scimeca’s chorizo sausage, pepperoni, marinara, fonzarella, candied jalapeños, basil
17 US$
HOT HONEY PEPPERONI
Spicy pepperoni, fonzarella, marinara, hot honey glaze
16 US$
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