Plated Dinner

Fresh bread and Non-Alcoholic Beverages are included in price per person.

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Appetizers (select two)

Please select buffet-style or family-style.

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- Included in base price -

 

Fried Calamari 

 

Wood-Fired Chicken Skewers

  

Salmon Skewers

 

Tomato & Mozzarella Crostinis

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Chicken Artichoke Dip

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Goat Cheese Fondue

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- Add $6/person -

 

Wood-Fired Scallop

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Bacon Wrapped Shrimp

 

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Salads (select up to two)

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Original Caesar Salad - crisp Romaine, parmesan, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, candied bacon, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, cherry tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

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Entrées (select up to four)

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- Included in base price -

 

Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce

 

Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce

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Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter

  

Grilled Shrimp - wood-fired shrimp, herb basmati rice, sautéed green beans, garlic butter

   

Shrimp Diablo Pasta- fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

   

Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce

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Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream

   

Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce

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- Add $5 per person -

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Roasted Pork Loin - mashed potatoes, wood-fired asparagus, horseradish gravy

   

8oz Petite Tender - mashed potatoes, Chef's vegetable, Bordelaise

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Shrimp Mac and Cheese - four-cheese sauce, Brussels Sprouts and bacon, shrimp, toasted bread crumbs

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Grilled Shrimp - Wood-fired shrimp, basmati rice, sautéed green beens, garlic butter

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- Add $15/person -

 

Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter

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6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, Bordelaise

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Wood-Fired Scallops - Mashed potatoes, Chef's vegetable, beurre blanc 

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- Add $20/person -

 

14 oz Prime Ribeye - Au Gratin potato, Chef's vegetable, Bordelaise

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- Add to any entrée-

 

Shrimp Skewer.....$8

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Scallop.....$6

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Desserts (select up to two)

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Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts

 

Tiramisu - classic presentation, cocoa powder, whipped cream

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Lemon Bars - lemon curd, powdered sugar, raspberry compote

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Seasonal Cobbler Á la Mode

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Seasonal Cheesecake

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Salads 

(please choose one; each additional salad choice, add $2/person)

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Original Caesar Salad - crisp Romaine, parmesan, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, candied bacon, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, tomato, cucumber, choice of balsamic vinaigrette & Asiago peppercorn dressing

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Pastas (please choose one)

Basic: each additional pasta choice, add $3/person

 

Chicken Pasta - wood-fired chicken, bacon, spinach, tomato cream

 

Vegetable Pasta - vegetable ragu, marinara sauce

  

Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce

   

Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce

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Lasagna - classic lasagna with bolognese sauce

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Premium: each additional pasta choice from this tier, add $5/person

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Shrimp Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, shrimp, toasted bread crumbs

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Shrimp Diablo - sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

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Entrées (please choose one)

Basic: each additional entrée choice, add $5/person

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Chicken Piccata with lemon caper pan sauce

 

Chicken Marsala with mushrooms and marsala cream sauce

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Grilled Chicken Parmesan

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Wood-Fired Tilapia with herb garlic butter

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Pork Loin with horseradish gravy

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Premium: each additional entrée choice from this tier, add $7/person

 

Grilled Salmon with garlic butter

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Petite Tender with Bordelaise

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Stuffed Chicken with tomato, basil, and mozzarella

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6 oz Filet (add $20/person)

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Wood-Fired Scallops (3pcs per person) (add $15/person)

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Sides (please choose two

Basic: each additional side choice, add $2/person

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Garlic Mashed Potatoes

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Horseradish Mashed Potatoes

Sauteed Green Beans

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Fiesta Corn

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Oven-Roasted Potatoes

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Herb Basmati Rice

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Premium: each additional side choice from this tier, add $3/person

 

Baked Potatoes

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Potato Gratin

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Grilled Seasonal Vegetable Medley

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Grilled Asparagus

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Brussels Sprouts with Bacon

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Cheesy Corn Bake