Join us for a special wine dinner featuring six delicious courses curated by Executive Chef Robert Padilla! Each course will be thoughtfully paired with a carefully selected wine from the renowned Maysara Vineyards.

 

Indulge in this unforgettable culinary experience for $125 per person (see menu below). *Reservations are required.

 

Limited seating available—don't miss out on this exceptional opportunity to savor exquisite cuisine and wines.

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*Credit card information will be required to make a reservation. You can cancel your reservation before three days in advance at no charge. If you cancel your reservation within three days of the event, your card will be charged the full amount of the dinner.