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Dinner Buffet: Option 1

$26 per person

Entrées (select two)

Lasagna (choice of meat or vegetarian)

  

Chicken Alfredo

   

Vegetable Penne Pasta with parmesan broth

Chicken Parmesan

Chicken Marsala

Chicken Piccata

Meatloaf

Italian Roast Beef

Grilled Chicken Breast (choice of sauce)

Chicken Speidini

Roasted Airline Chicken Breast with herb pan sauce

Smoked Turkey Breast

Herb Encrusted Tilapia

Salads (select one)

 

Crisp Greens - mixed greens, cucumber, tomato & fonzarella cheese, served with Asiago peppercorn dressing

 

Original Caesar - crisp romaine, croutons, classic dressing

Trezo Chop Salad - crisp lettuce, tomatoes, carrots, cheddar cheese, ranch dressing

  

Italian Cucumber & Tomato Salad

Sides (select two)

Herb Basmati Rice

 

Classic Mac & Cheese

Pasta with Marinara

Baked Potato Bar with assorted toppings

Sautéed Green Beans

Grilled Seasonal Vegetable Medley

Herb Roasted Red Potatoes

Steamed Broccoli

Sautéed Baby Carrots

Corn Succotash

Dinner Buffet: Option 2

$28 per person

Entrées (select two)

Lasagna (choice of meat or vegetarian)

  

Chicken Alfredo

   

Vegetable Penne Pasta with Parmesan broth

Chicken Parmesan

Chicken Marsala

Chicken Piccata

Meatloaf

Italian Roast Beef

Grilled Chicken Breast (choice of sauce)

Chicken Speidini

Roasted Airline Chicken Breast with herb pan sauce

Smoked Turkey Breast

Herb Encrusted Tilapia

Roasted Pork Loin

Flat Iron Steak with chimichurri sauce

Stuffed Pork Tenderloin

Herb Encrusted Grilled Chicken Breast

Steak Au Poivre

5oz Grilled Salmon Filet

Stuffed Chicken Breast (stuffed with mozzarella, basil, tomatoes)

Salads (select one)

 

Crisp Greens - mixed greens, cucumber, tomato & fonzarella cheese, served with balsamic vinaigrette & Asiago peppercorn dressing

 

Original Caesar - crisp romaine, croutons, classic dressing

Trezo Chop Salad - crisp lettuce, tomatoes, carrots, cheddar cheese, ranch dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

Italian Salad - mixed greens with Kalamata olives, tomatoes, red onion, parmesan, pepperoncini, croutons, red wine vinaigrette

Sides (select two)

Wild Rice Pilaf

 

Green Bean Casserole

Zucchini & Squash

Grilled Asparagus

Mashed Potato Martini Bar with assorted toppings

Corn on the Cob

Herbed Polenta

Dinner Buffet: Option 3

$32 per person

Entrées (select two)

Lasagna (choice of meat or vegetarian)

  

Chicken Alfredo

   

Vegetable Penne Pasta with Parmesan broth

Chicken Parmesan

Chicken Marsala

Chicken Piccata

Meatloaf

Italian Roast Beef

Grilled Chicken Breast (choice of sauce)

Chicken Speidini

Roasted Airline Chicken Breast with herb pan sauce

Smoked Turkey Breast

Herb Encrusted Tilapia

Roasted Pork Loin

Flat Iron Steak with chimichurri sauce

Stuffed Pork Tenderloin

Herb Encrusted Grilled Chicken Breast

Steak Au Poivre

5oz Grilled Salmon Filet

Stuffed Chicken Breast (stuffed with mozzarella, basil, tomatoes)

Stuffed Pork Chop with rosemary & apple

Scimeca's Sausage Rigatoni Pasta with marinara

Braised Beef Brisket

8oz Petite Tender

Herb Encrusted Mahi Mahi

Shrimp Diablo Pasta with spicy vodka cream

Grilled Shrimp Scampi

Crab Cakes

Salads (select one)

 

Crisp Greens - mixed greens, cucumber, tomato & fonzarella cheese, served with balsamic vinaigrette & Asiago peppercorn dressing

 

Original Caesar - crisp romaine, croutons, classic dressing

Trezo Chop Salad - crisp lettuce, tomatoes, carrots, cheddar cheese, ranch dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

Greek Salad - romaine, tomato, sliced cucumber, feta cheese, bell peppers, olives, Greek dressing

Sides (select two)

Herb Basmati Rice

Classic Mac & Cheese

Pasta with Marinara

Baked Potato Bar with assorted toppings

Sautéed Green Beans

Grilled Seasonal Vegetable Medley

Herb Roasted Red Potatoes

Steamed Broccoli

Sautéed Baby Carrots

Corn Succotash

 

Wild Rice Pilaf

 

Green Bean Casserole

Zucchini & Squash

Grilled Asparagus

Mashed Potato Martini Bar with assorted toppings

Corn on the Cob

Herbed Polenta

Brussels Sprouts with Bacon

Potato Au Gratin

Italian Pasta Salad

Assorted Fresh Fruit

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