Assorted Crostinis 

  • Traditional Tomato/Mozzarella

  • Red Pepper Pesto with Goat Cheese

  • Goat Cheese with Pepper Jelly

  • Ricotta & Roasted Tomatoes

  • Whipped Ricotta & Walnut with Sliced Pears

Fried Calamari with house made marinara

Grilled Chicken Skewers (choice of basil pesto or red pepper pesto)

Chicken Artichoke Dip with house made chips

Vegetable Crudité - assorted peppers, carrot, celery, cherry tomato, and broccoli in a small cup with Asiago peppercorn dressing

Fried Mini Bacon & Asiago Cheese Risotto Cakes

Goat Cheese Gougers

Assorted Fresh Fruit Skewers with yogurt dip

Polenta Fries with marinara

Classic Tea Sandwiches with whipped mascarpone cheese and fresh cucumber

Assorted Goat Cheese Balls

  • Mixed Herbs

  • Scallions

  • Harissa Spice

  • Walnut Encrusted

Mini Italian Meatballs with marinara

Caprese Skewers with balsamic drizzle

Roasted Red Pepper Hummus on fried pita chip

Roasted Garlic Hummus on fried pita chip

White Bean Hummus with Pancetta on fried pita chip

Mini Tomato Tart with basil pesto & cream cheese

Prosciutto-Wrapped Asparagus

Appetizers: Option 1

$2 per person

Goat Cheese Fondue served with pretzel rods

Chimichurri-Marinated Flank Steak Skewers

Smoked Salmon Mousse-Filled Gougers

Lobster Bisque Shooter served with mire poix and lobster meat

Cucumber Mint Gazpacho Shooter topped with compote of fresh mint and strawberries

Tomato Cream Soup Shooter with Grilled Cheese & Fontina Triangles

Pulled Pork Sliders with red cabbage & crisp apple slaw

Assorted Crostinis

  • Truffle Aioli with Marinated Mushrooms

  • Fig Jam with Prosciutto & Parmesan

  • Cucumber with Shrimp & Dill Cream Cheese

  • BLT with Tomato Jam

  • Basil Pesto, Mozzarella Cheese & Soppressata Salami

Mini Mushroom Tart

Stuffed Cremini Mushrooms

  • Herbed Goat Cheese & Scimeca's Italian Sausage

  • Crab & Cream Cheese

  • Roasted Tomato with Fonzarella Cheese

  • Chicken Artichoke

Appetizers: Option 2

$4 per person

Mini Crab Cakes with Dijon aioli

Mini Smoked Salmon Cakes with peppadew gastrique

Wood-Fired Salmon Skewers with harissa rub

Chilled Shrimp Cocktail with cocktail sauce

Bacon-Wrapped Shrimp

Crab Fondue served with house made chips

Ahi Tuna & Guacamole served on crispy rice paper

Chef's Cheese Board with assorted cheeses, fruits, nuts & artisanal flatbread crackers

Charcuterie Platter with Chef's selection of cured meats, artisanal cheeses and accoutrements

Braised Beef Short Rib & Caramelized Onion Puff Pastry​

   

Ahi Tuna Display - seared rare Ahi Tuna slices, field greens garnish, wasabi sphere and pickled ginger

Assorted Crostinis

  • Beef Tartar

  • Smoked Salmon with Créme Fraiche

Smoked Salmon Puff Pastry

Sirloin & Vegetable Kabobs

Appetizers: Option 3

$5 per person

  • Trezo Mare is employee owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composites over 85% of waste out of the building

  • Member of the “Fred Project”

  • Recork official partner 

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BRUNCH

Every Saturday & Sunday

11am - 3pm

HAPPY HOUR

All night Monday 3 - Close

Tuesday - Friday 3 - 6

and again 9 - Close

©2019 Trezo Mare

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