Appetizers: Option 1
$2 per person
Assorted Crostinis
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Traditional Tomato/Mozzarella
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Red Pepper Pesto with Goat Cheese
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Goat Cheese with Pepper Jelly
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Ricotta & Roasted Tomatoes
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Whipped Ricotta & Walnut with Sliced Pears
Fried Calamari with house made marinara
Grilled Chicken Skewers (choice of basil pesto or red pepper pesto)
Chicken Artichoke Dip with house made chips
Vegetable Crudité - assorted peppers, carrot, celery, cherry tomato, and broccoli in a small cup with Asiago peppercorn dressing
Fried Mini Bacon & Asiago Cheese Risotto Cakes
Goat Cheese Gougers
Assorted Fresh Fruit Skewers with yogurt dip
Polenta Fries with marinara
Classic Tea Sandwiches with whipped mascarpone cheese and fresh cucumber
Assorted Goat Cheese Balls
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Mixed Herbs
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Scallions
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Harissa Spice
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Walnut Encrusted
Mini Italian Meatballs with marinara
Caprese Skewers with balsamic drizzle
Roasted Red Pepper Hummus on fried pita chip
Roasted Garlic Hummus on fried pita chip
White Bean Hummus with Pancetta on fried pita chip
Mini Tomato Tart with basil pesto & cream cheese
Prosciutto-Wrapped Asparagus
Appetizers: Option 2
$4 per person
Goat Cheese Fondue served with pretzel rods
Chimichurri-Marinated Flank Steak Skewers
Smoked Salmon Mousse-Filled Gougers
Lobster Bisque Shooter served with mire poix and lobster meat
Cucumber Mint Gazpacho Shooter topped with compote of fresh mint and strawberries
Tomato Cream Soup Shooter with Grilled Cheese & Fontina Triangles
Pulled Pork Sliders with red cabbage & crisp apple slaw
Assorted Crostinis
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Truffle Aioli with Marinated Mushrooms
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Fig Jam with Prosciutto & Parmesan
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Cucumber with Shrimp & Dill Cream Cheese
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BLT with Tomato Jam
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Basil Pesto, Mozzarella Cheese & Soppressata Salami
Mini Mushroom Tart
Stuffed Cremini Mushrooms
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Herbed Goat Cheese & Scimeca's Italian Sausage
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Crab & Cream Cheese
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Roasted Tomato with Fonzarella Cheese
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Chicken Artichoke
Appetizers: Option 3
$5 per person
Mini Crab Cakes with Dijon aioli
Mini Smoked Salmon Cakes with peppadew gastrique
Wood-Fired Salmon Skewers with harissa rub
Chilled Shrimp Cocktail with cocktail sauce
Bacon-Wrapped Shrimp
Crab Fondue served with house made chips
Ahi Tuna & Guacamole served on crispy rice paper
Chef's Cheese Board with assorted cheeses, fruits, nuts & artisanal flatbread crackers
Charcuterie Platter with Chef's selection of cured meats, artisanal cheeses and accoutrements
Braised Beef Short Rib & Caramelized Onion Puff Pastry
Ahi Tuna Display - seared rare Ahi Tuna slices, field greens garnish, wasabi sphere and pickled ginger
Assorted Crostinis
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Beef Tartar
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Smoked Salmon with Créme Fraiche
Smoked Salmon Puff Pastry
Sirloin & Vegetable Kabobs