Receptions/Catering

Served by the Dozen

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Assorted Crostinis / $20

Fried Calamari / $24

Grilled Chicken Skewers / $24

Wood-Fired Salmon Skewers / $36

Sirloin & Vegetable Kabobs / $45

Seared Lump Crab Cakes / $36

Shrimp Cocktail / $40

Bacon-Wrapped Shrimp / $55

Seared Jumbo Scallops / $55

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Platters (serves up to 15)

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Chicken & Artichoke Dip / $45

Ahi Tuna & Guacamole / $60

Herb Crusted Tenderloin / $175

Vegetable Crudité / $32

Wood-Fired Vegetables / $45

Chef's Cheese Board / $75

Charcuterie Platter / $85

Assorted Fresh Fruit / $45

Trezo Flatbreads / $20

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Big Bowl Salads (serves up to 15)

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Mixed Greens / $34

Original Caesar Salad / $32

Chicken Caesar Salad / $40

Baby Spinach / $35

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House Specialties (serves up to 15)

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Grilled Vegetable Pasta / $60

Chicken Pasta / $80

Shrimp Diablo Pasta / $90

Lobster Mac & Cheese / $95

Grilled Chicken Breast / $80

Grilled Salmon Filets / $110

Wood-Fired Petite Tender / $85

Roasted Turkey Breast* / $80

Beef Tenderloin* / $190

Prime Rib* / $225

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*Serve as a carving station for an additional $25

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Sides (serves up to 15)

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Herb Basmati Rice / $32

Mashed Potatoes / $35

Oven-Roasted New Potatoes / $35

Potato Au Gratin / $45

Herbed Polenta / $28

Sautéed Green Beans / $32

Green Bean Casserole / $34

Brussels Sprouts with Bacon / $35

Fiesta Corn / $32

Corn on the Cob / $30

Diced Vegetable Medley / $40

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