Receptions/Catering

Served by the Dozen

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Assorted Crostinis / $18

Fried Calamari / $24

Grilled Chicken Skewers / $24

Wood-Fired Salmon Skewers / $36

Sirloin & Vegetable Kabobs / $45

Seared Lump Crab Cakes / $36

Shrimp Cocktail / $40

Bacon-Wrapped Shrimp / $55

Seared Jumbo Scallops / $55

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Platters (serves up to 15)

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Chicken & Artichoke Dip / $40

Ahi Tuna & Guacamole / $52

Herb Crusted Tenderloin / $175

Vegetable Crudité / $28

Wood-Fired Vegetables / $35

Chef's Cheese Board / $75

Charcuterie Platter / $75

Assorted Fresh Fruit / $32

Trezo Flatbreads / $18

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Big Bowl Salads (serves up to 15)

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Mixed Greens / $34

Chicken Caesar Salad / $40

Baby Spinach / $35

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House Specialties (serves up to 15)

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Grilled Vegetable Pasta / $60

Chicken Pasta / $75

Shrimp Pasta / $85

Lobster Mac & Cheese / $85

Grilled Chicken Breast / $85

Grilled Salmon Filets / $80

Wood-Fired Petite Tender / $80

Roasted Turkey Breast* / $90

Beef Tenderloin* / $175

Prime Rib* / $180

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*Serve as a carving station for an additional $25

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Sides (serves up to 15)

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Herb Basmati Rice / $26

Mashed Potatoes / $28

Oven-Roasted New Potatoes / $28

Potato Au Gratin / $34

Herbed Polenta / $26

Sautéed Green Beans / $28

Grilled Asparagus / $32

Brussels Sprouts with Bacon / $32

Fiesta Corn / $28

Corn on the Cob / $30

Diced Vegetable Medley / $35

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