Receptions/Catering

Served by the Dozen

Assorted Crostinis / $20

Fried Calamari / $24

Grilled Chicken Skewers / $26

Wood-Fired Salmon Skewers / $36

Sirloin & Vegetable Kabobs / $45

Seared Lump Crab Cakes / $46

Shrimp Cocktail / $42

Bacon-Wrapped Shrimp / $55

Seared Jumbo Scallops / $MKT

Platters (serves up to 15)

Chicken & Artichoke Dip / $45

Ahi Tuna & Guacamole / $90

Herb Crusted Tenderloin / $175

Vegetable Crudité / $36

Wood-Fired Vegetables / $45

Chef's Cheese Board / $75

Charcuterie Platter / $85

Assorted Fresh Fruit / $45

Trezo Flatbreads / $20

Big Bowl Salads (serves up to 15)

Mixed Greens / $34

Original Caesar Salad / $32

Chicken Caesar Salad / $40

Baby Spinach / $35

House Specialties (serves up to 15)

Grilled Vegetable Pasta / $60

Chicken Pasta / $85

Shrimp Diablo Pasta / $90

Shrimp Mac & Cheese / $95

Grilled Chicken Breast / $85

Grilled Salmon Filets / $135

Wood-Fired Petite Tender / $105

Roasted Turkey Breast* / $80

Beef Tenderloin* / $190

Porcini Rubbed Slow-Roasted Prime Rib* / $MKT

*Serve as a carving station for an additional $50

Sides (serves up to 15)

Herb Basmati Rice / $32

Mashed Potatoes / $37

Oven-Roasted New Potatoes / $35

Potato Au Gratin / $45

Herbed Polenta / $30

Sautéed Green Beans / $36

Green Bean Casserole / $38

Brussels Sprouts with Bacon / $40

Fiesta Corn / $32

Corn on the Cob / $30

Diced Vegetable Medley / $40