Served by the Dozen
Assorted Crostinis / $18
Fried Calamari / $24
Grilled Chicken Skewers / $24
Wood-Fired Salmon Skewers / $36
Sirloin & Vegetable Kabobs / $45
Seared Lump Crab Cakes / $36
Shrimp Cocktail / $40
Bacon-Wrapped Shrimp / $55
Seared Jumbo Scallops / $55
Platters (serves up to 15)
Chicken & Artichoke Dip / $40
Ahi Tuna & Guacamole / $52
Herb Crusted Tenderloin / $175
Vegetable Crudité / $28
Wood-Fired Vegetables / $35
Chef's Cheese Board / $75
Charcuterie Platter / $75
Assorted Fresh Fruit / $32
Trezo Flatbreads / $18
Big Bowl Salads (serves up to 15)
Mixed Greens / $34
Chicken Caesar Salad / $40
Baby Spinach / $35
House Specialties (serves up to 15)
Grilled Vegetable Pasta / $60
Chicken Pasta / $75
Shrimp Pasta / $85
Lobster Mac & Cheese / $85
Grilled Chicken Breast / $85
Grilled Salmon Filets / $80
Wood-Fired Petite Tender / $80
Roasted Turkey Breast* / $90
Beef Tenderloin* / $175
Prime Rib* / $180
*Serve as a carving station for an additional $25
Sides (serves up to 15)
Herb Basmati Rice / $26
Mashed Potatoes / $28
Oven-Roasted New Potatoes / $28
Potato Au Gratin / $34
Herbed Polenta / $26
Sautéed Green Beans / $28
Grilled Asparagus / $32
Brussels Sprouts with Bacon / $32
Fiesta Corn / $28
Corn on the Cob / $30
Diced Vegetable Medley / $35