Fresh bread and Non-Alcoholic Beverages are included in price per person.
Appetizers (select two)
Please select buffet-style or family-style.
- Included in base price -
Fried Calamari
Wood-Fired Chicken Skewers
Salmon Skewers
Tomato & Mozzarella Crostinis
Chicken Artichoke Dip
- Add $3/person -
Scallop
Crab Cake
Salads (select two)
Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing
Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette
Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing
Entrées (select four)
- Included in base price -
Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce
Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce
Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter
Grilled Shrimp Skewers - two herb-marinated shrimp skewers, herb basmati rice, sautéed green beans, garlic butter
Shrimp Diablo - fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce
Lobster Mac & Cheese - fiore pasta, bacon, shaved Brussels sprouts, four-cheese sauce, butter poached lobster, toasted bread crumbs
Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce
Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream
Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce
Pork Porterhouse - 14oz pork porterhouse, mashed potatoes, wood-fired asparagus, horseradish gravy
Petite Tender - 8oz petite tender, mashed potatoes, Chef's vegetable, red wine demi-glace
- Add $10/person -
Crab Cake Entrée - three crab cakes, Au Gratin potato, sautéed green beans, tomato coulis
Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter
6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, red wine demi-glace
- Add $12/person -
Ribeye - 16oz ribye, Au Gratin potato, Chef's vegetable, red wine demi-glace
Strip - 14oz strip, mashed potatoes, Chef's vegetable, red wine demi-glace
Day Boat Scallops - lobster mashed potatoes, wood-fired asparagus, garlic butter
- Add to any entrée-
Crab Cake.....$6
Shrimp Skewer.....$5
Scallop.....$6
Desserts (select two)
Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts
Tiramisu - classic presentation, cocoa powder, whipped cream
Lemon Bars - lemon curd, powdered sugar, raspberry compote
Seasonal Cobbler Á la Mode - seasonal fruit cobbler, streusel topping, vanilla ice cream
Seasonal Cheesecake - graham cracker crust, seasonal flavor, whipped cream
Plated Dinner
Three-Course Dinner: $35 per person
Four-Course Dinner: $40 per person
Salads
(please choose one; each additional salad choice, add $2/person)
Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing
Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette
Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing
Pastas
(please choose one; each additional pasta choice, add $3/person)
Chicken Pasta - wood-fired chicken, bacon, spinach, smoked tomato cream
Vegetable Pasta - vegetable ragu, marinara sauce
Shrimp Diablo Pasta - sautéed shrimp, garlic, asparagus, spicy vodka cream sauce
Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce
Lobster Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, butter poached lobster, toasted bread crumbs
Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce
Lasagna - classic lasagna with bolognese sauce
Entrées
(please choose one; each additional entrée choice, add $5/person)
Chicken Piccata
Chicken Marsala
Grilled Chicken Parmesan
Wood-Fired Tilapia
Pork Loin
Grilled Salmon Filets
Petite Tender
Crab Cakes
Chicken Roulade
Center Cut Filet (add $10/person)
Day Boat Scallops (add $10/person)
Sides
(please choose two; each additional side choice, add $2/person)
Mashed Potatoes
Creamy Risotto
Potato Au Gratin
Grilled Seasonal Vegetables
Herb Basmati Rice
Brussels Sprouts with Bacon
Oven-Roasted New Potatoes
Creamed Corn
Sautéed Green Beans
Corn on the Cob
Truffled Mashed Potatoes
Herbed Polenta