Plated Dinner
Three-Course Dinner: $36 per person
Four-Course Dinner: $40 per person
Fresh bread and Non-Alcoholic Beverages are included in price per person.
Appetizers (select two)
Please select buffet-style or family-style.
- Included in base price -
Fried Calamari
Wood-Fired Chicken Skewers
Salmon Skewers
Tomato & Mozzarella Crostinis
Chicken Artichoke Dip
Goat Cheese Fondue
- Add $5/person -
Wood-Fired Scallop
Bacon Wrapped Shrimp
Salads (select up to two)
Original Caesar Salad - crisp Romaine, parmesan, focaccia croutons, classic dressing
Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, candied bacon, pear vinaigrette
Crisp Greens - mixed greens, fonzarella, cherry tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing
Entrées (select up to four)
- Included in base price -
Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce
Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce
Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter
Grilled Shrimp - wood-fired shrimp, herb basmati rice, sautéed green beans, garlic butter
Shrimp Diablo - fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce
Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce
Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream
Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce
- Add $5 per person -
Roasted Pork Loin - mashed potatoes, wood-fired asparagus, horseradish gravy
8oz Petite Tender - mashed potatoes, Chef's vegetable, Bordelaise
Shrimp Mac and Cheese - four-cheese sauce, Brussels Sprouts and bacon, shrimp, toasted bread crumbs
- Add $12/person -
Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter
6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, Bordelaise
Day Boat Scallops - purple potatoes, corn succotash, garlic butter
- Add $15/person -
Ribeye - 14oz ribye, Au Gratin potato, Chef's vegetable, Bordelaise
Strip - 12oz strip, mashed potatoes, Chef's vegetable, Bordelaise
- Add to any entrée-
Shrimp Skewer.....$8
Scallop.....$6
Desserts (select up to two)
Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts
Tiramisu - classic presentation, cocoa powder, whipped cream
Lemon Bars - lemon curd, powdered sugar, raspberry compote
Seasonal Cobbler Á la Mode
Seasonal Cheesecake
Dinner Buffet
$25 per person
Includes one basic pasta, one basic entrée and two basic sides.
Salads
(please choose one; each additional salad choice, add $2/person)
Original Caesar Salad - crisp Romaine, parmesan, focaccia croutons, classic dressing
Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, candied bacon, pear vinaigrette
Crisp Greens - mixed greens, fonzarella, tomato, cucumber, choice of balsamic vinaigrette & Asiago peppercorn dressing
Pastas (please choose one)
Basic: each additional pasta choice, add $3/person
Chicken Pasta - wood-fired chicken, bacon, spinach, tomato cream
Vegetable Pasta - vegetable ragu, marinara sauce
Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce
Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce
Lasagna - classic lasagna with bolognese sauce
Premium: each additional pasta choice from this tier, add $4/person
Shrimp Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, shrimp, toasted bread crumbs
Shrimp Diablo - sautéed shrimp, garlic, asparagus, spicy vodka cream sauce
Entrées (please choose one)
Basic: each additional entrée choice, add $5/person
Chicken Piccata with lemon caper pan sauce
Chicken Marsala with mushrooms and marsala cream sauce
Grilled Chicken Parmesan
Wood-Fired Tilapia with herb garlic butter
Pork Loin with horseradish gravy
Premium: each additional entrée choice from this tier, add $7/person
Grilled Salmon with garlic butter
Petite Tender with Bordelaise
Stuffed Chicken with tomato, basil, and mozzarella
Center Cut Filet (add $10/person)
Day Boat Scallops (add $10/person)
Sides (please choose two
Basic: each additional side choice, add $2/person
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Sauteed Green Beans
Fiesta Corn
Oven-Roasted Potatoes
Herb Basmati Rice
Premium: each additional side choice from this tier, add $3/person
Baked Potatoes
Potato Gratin
Grilled Seasonal Vegetable Medley
Grilled Asparagus
Brussels Sprouts with Bacon
Cheesy Corn Bake