Fresh bread and Non-Alcoholic Beverages are included in price per person.

Appetizers (select two)

Please select buffet-style or family-style.

- Included in base price -

 

Fried Calamari 

 

Wood-Fired Chicken Skewers

  

Salmon Skewers

 

Tomato & Mozzarella Crostinis

Chicken Artichoke Dip

- Add $3/person -

 

Scallop

 

Crab Cake

 

Salads (select two)

Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

Entrées (select four)

- Included in base price -

 

Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce

 

Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce

Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter

  

Grilled Shrimp Skewers - two herb-marinated shrimp skewers, herb basmati rice, sautéed green beans, garlic butter

   

Shrimp Diablo - fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

Lobster Mac & Cheese - fiore pasta, bacon, shaved Brussels sprouts, four-cheese sauce, butter poached lobster, toasted bread crumbs

   

Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce

Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream

   

Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce

Pork Porterhouse - 14oz pork porterhouse, mashed potatoes, wood-fired asparagus, horseradish gravy

   

Petite Tender - 8oz petite tender, mashed potatoes, Chef's vegetable, red wine demi-glace

- Add $10/person -

 

Crab Cake Entrée - three crab cakes, Au Gratin potato, sautéed green beans, tomato coulis

 

Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter

6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, red wine demi-glace

- Add $12/person -

 

Ribeye - 16oz ribye, Au Gratin potato, Chef's vegetable, red wine demi-glace

 

Strip - 14oz strip, mashed potatoes, Chef's vegetable, red wine demi-glace

Day Boat Scallops - lobster mashed potatoes, wood-fired asparagus, garlic butter

- Add to any entrée-

 

Crab Cake.....$6

 

Shrimp Skewer.....$5

Scallop.....$6

Desserts (select two)

Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts

 

Tiramisu - classic presentation, cocoa powder, whipped cream

Lemon Bars - lemon curd, powdered sugar, raspberry compote

Seasonal Cobbler Á la Mode - seasonal fruit cobbler, streusel topping, vanilla ice cream

Seasonal Cheesecake - graham cracker crust, seasonal flavor, whipped cream

Plated Dinner

Three-Course Dinner: $35 per person

Four-Course Dinner: $40 per person

Salads 

(please choose one; each additional salad choice, add $2/person)

Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

Pastas 

(please choose one; each additional pasta choice, add $3/person)

 

Chicken Pasta - wood-fired chicken, bacon, spinach, smoked tomato cream

 

Vegetable Pasta - vegetable ragu, marinara sauce

Shrimp Diablo Pasta - sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

  

Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce

   

Lobster Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, butter poached lobster, toasted bread crumbs

   

Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce

Lasagna - classic lasagna with bolognese sauce

Entrées 

(please choose one; each additional entrée choice, add $5/person)

Chicken Piccata

 

Chicken Marsala

Grilled Chicken Parmesan

Wood-Fired Tilapia

Pork Loin

 

Grilled Salmon Filets

Petite Tender

Crab Cakes

Chicken Roulade

 

Center Cut Filet (add $10/person)

Day Boat Scallops (add $10/person)

Sides 

(please choose two; each additional side choice, add $2/person)

Mashed Potatoes

 

Creamy Risotto

Potato Au Gratin

Grilled Seasonal Vegetables

Herb Basmati Rice

Brussels Sprouts with Bacon

 

Oven-Roasted New Potatoes

Creamed Corn

Sautéed Green Beans

Corn on the Cob

Truffled Mashed Potatoes

 

Herbed Polenta

Dinner Buffet

$37 per person

  • Trezo Mare is employee owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composites over 85% of waste out of the building

  • Member of the “Fred Project”

  • Recork official partner 

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BRUNCH

Every Saturday & Sunday

11am - 3pm

HAPPY HOUR

All night Monday 3 - Close

Tuesday - Friday 3 - 6

and again 9 - Close

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