Plated Dinner

Three-Course Dinner: $36 per person
Four-Course Dinner: $40 per person

Fresh bread and Non-Alcoholic Beverages are included in price per person.

Appetizers (select two)

Please select buffet-style or family-style.

- Included in base price -

 

Fried Calamari 

 

Wood-Fired Chicken Skewers

  

Salmon Skewers

 

Tomato & Mozzarella Crostinis

Chicken Artichoke Dip

Goat Cheese Fondue

- Add $5/person -

 

Wood-Fired Scallop

 

Seared Lump Crab Cake

Bacon Wrapped Shrimp

 

Salads (select up to two)

Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

Entrées (select up to four)

- Included in base price -

 

Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce

 

Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce

Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter

  

Grilled Shrimp Skewers - two herb-marinated shrimp skewers, herb basmati rice, sautéed green beans, garlic butter

   

Shrimp Diablo - fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

   

Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce

Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream

   

Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce

- Add $5 per person -

Roasted Pork Loin - mashed potatoes, wood-fired asparagus, horseradish gravy

   

8oz Petite Tender - mashed potatoes, Chef's vegetable, Bordelaise

Lobster Mac and Cheese - four-cheese sauce, Brussels Sprouts and bacon, butter poached lobster, toasted bread crumbs

- Add $12/person -

 

Crab Cake Entrée - three crab cakes, Au Gratin potato, sautéed green beans, tomato coulis

 

Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter

6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, red wine demi-glace

Day Boat Scallops - lobster mashed potatoes, wood-fired asparagus, garlic butter 

- Add $15/person -

 

Ribeye - 14oz ribye, Au Gratin potato, Chef's vegetable, red wine demi-glace

 

Strip - 12oz strip, mashed potatoes, Chef's vegetable, red wine demi-glace

- Add to any entrée-

 

Crab Cake.....$5

 

Shrimp Skewer.....$8

Scallop.....$6

Desserts (select up to two)

Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts

 

Tiramisu - classic presentation, cocoa powder, whipped cream

Lemon Bars - lemon curd, powdered sugar, raspberry compote

Seasonal Cobbler Á la Mode

Seasonal Cheesecake

Dinner Buffet

$30 per person

Salads 

(please choose one; each additional salad choice, add $2/person)

Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

Pastas 

(please choose one; each additional pasta choice, add $3/person)

 

Chicken Pasta - wood-fired chicken, bacon, spinach, smoked tomato cream

 

Vegetable Pasta - vegetable ragu, marinara sauce

Shrimp Pasta - sautéed shrimp, garlic, asparagus, vodka cream sauce

  

Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce

   

Lobster Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, butter poached lobster, toasted bread crumbs

   

Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce

Lasagna - classic lasagna with bolognese sauce

Entrées 

(please choose one; each additional entrée choice, add $5/person)

Chicken Piccata

 

Chicken Marsala

Grilled Chicken Parmesan

Wood-Fired Tilapia

Pork Loin

 

Grilled Salmon Filets

Petite Tender

Crab Cakes

Stuffed Chicken

Center Cut Filet (add $10/person)

Day Boat Scallops (add $10/person)

Sides 

(please choose two; each additional side choice, add $2/person)

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

 

Baked Potatoes

Potato Au Gratin

Oven-Roasted Potatoes

Herb Basmati Rice

Herbed Polenta

Grilled Seasonal Vegetables

Sautéed Green Beans

Brussels Sprouts with Bacon

Fiesta Corn

Cheesy Corn Bake