Plated Dinner

Three-Course Dinner: $36 per person
Four-Course Dinner: $40 per person

Fresh bread and Non-Alcoholic Beverages are included in price per person.

Appetizers (select two)

Please select buffet-style or family-style.

- Included in base price -

 

Fried Calamari 

 

Wood-Fired Chicken Skewers

  

Salmon Skewers

 

Tomato & Mozzarella Crostinis

Chicken Artichoke Dip

Goat Cheese Fondue

- Add $5/person -

 

Wood-Fired Scallop

 

Seared Lump Crab Cake

Bacon Wrapped Shrimp

 

Salads (select up to two)

Original Caesar Salad - crisp Romaine, American Grana, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, grape tomato & cucumber, choice of balsamic vinaigrette or Asiago peppercorn dressing

Entrées (select up to four)

- Included in base price -

 

Chicken Parmesan - panko-crusted chicken, fettuccini pasta, house made mozzarella, basil, marinara sauce

 

Chicken Piccata - sautéed chicken breast, mashed potatoes, spinach, capers, white wine lemon pan sauce

Wood-Fired Tilapia - tilapia, herb basmati rice, sautéed green beans, garlic butter

  

Grilled Shrimp Skewers - two herb-marinated shrimp skewers, herb basmati rice, sautéed green beans, garlic butter

   

Shrimp Diablo - fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

   

Vegetable Pasta - fusilli pasta, vegetable ragu, marinara sauce

Chicken Pasta - house made fettuccini pasta, wood-fired chicken, bacon, spinach, smoked tomato cream

   

Sausage Pasta - fusilli pasta, Scimeca's Italian sausage, vegetable ragu, marinara sauce

- Add $5 per person -

Roasted Pork Loin - mashed potatoes, wood-fired asparagus, horseradish gravy

   

8oz Petite Tender - mashed potatoes, Chef's vegetable, Bordelaise

Shrimp Mac and Cheese - four-cheese sauce, Brussels Sprouts and bacon, shrimp, toasted bread crumbs

- Add $12/person -

 

Crab Cake Entrée - three crab cakes, Au Gratin potato, sautéed green beans, tomato coulis

 

Wood-Fired Salmon - herb basmati rice, sautéed green beans, garlic butter

6oz Filet - 6oz filet, mashed potatoes, Chef's vegetable, red wine demi-glace

Day Boat Scallops - mashed potatoes, wood-fired asparagus, garlic butter 

- Add $15/person -

 

Ribeye - 14oz ribye, Au Gratin potato, Chef's vegetable, red wine demi-glace

 

Strip - 12oz strip, mashed potatoes, Chef's vegetable, red wine demi-glace

- Add to any entrée-

 

Crab Cake.....$6

 

Shrimp Skewer.....$8

Scallop.....$6

Desserts (select up to two)

Trezo Chocolate Bars - milk chocolate mousse, crunchy peanut butter base, caramel sauce and peanuts

 

Tiramisu - classic presentation, cocoa powder, whipped cream

Lemon Bars - lemon curd, powdered sugar, raspberry compote

Seasonal Cobbler Á la Mode

Seasonal Cheesecake

Dinner Buffet

$25 per person
Includes one basic pasta, one basic entrée and two basic sides. 

 

 

 

Salads 

(please choose one; each additional salad choice, add $2/person)

Original Caesar Salad - crisp Romaine, parmesan, focaccia croutons, classic dressing

  

Baby Spinach - baby spinach, blue cheese crumbles, candied walnuts, pear vinaigrette

   

Crisp Greens - mixed greens, fonzarella, tomato, cucumber, choice of balsamic vinaigrette & Asiago peppercorn dressing

Pastas (please choose one)

Basic: each additional pasta choice, add $3/person

 

Chicken Pasta - wood-fired chicken, bacon, spinach, smoked tomato cream

 

Vegetable Pasta - vegetable ragu, marinara sauce

  

Chicken Alfredo Pasta - marinated peppers, broccoli, balsamic braised shallots, creamy alfredo sauce

   

Sausage Pasta - Scimeca's Italian sausage, vegetable ragu, marinara sauce

Lasagna - classic lasagna with bolognese sauce

Premium: each additional pasta choice from this tier, add $4/person

Shrimp Mac & Cheese - four-cheese sauce, bacon, Brussels sprouts, shrimp, toasted bread crumbs

Shrimp Diablo - sautéed shrimp, garlic, asparagus, spicy vodka cream sauce

Entrées (please choose one)

Basic: each additional entrée choice, add $5/person

Chicken Piccata with lemon caper pan sauce

 

Chicken Marsala with mushrooms and marsala cream sauce

Grilled Chicken Parmesan

Wood-Fired Tilapia with herb garlic butter

Pork Loin with horseradish gravy

Premium: each additional entrée choice from this tier, add $7/person

 

Grilled Salmon with garlic butter

Petite Tender with Bordelaise

Crab Cakes

Stuffed Chicken with tomato, basil, and mozzarella

Center Cut Filet (add $10/person)

Day Boat Scallops (add $10/person)

Sides (please choose two

Basic: each additional side choice, add $2/person

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

Fiesta Corn

Oven-Roasted Potatoes

Herb Basmati Rice

Premium: each additional side choice from this tier, add $3/person

 

Baked Potatoes

Potato Gratin

Grilled Seasonal Vegetable Medley

Grilled Asparagus

Brussels Sprouts with Bacon

Cheesy Corn Bake

Premium choices available for an additional cost per person. Bread service included. Non-alcoholic beverages not included.