What is KC Restaurant Week?

KCRW is about more than just incredible meals and incredible value.

Participating restaurants pledge to donate 10% of sales from each meal to benefit an annual charity partner.

For 80 years, the Don Bosco Centers have empowered individuals and families to achieve self-sufficiency and independence through a comprehensive network of services tailored to the needs of Kansas City's ethnically rich and culturally diverse community.

Savor and save with special $15 and $35 multi-course menus.

LUNCH MENU

 

$15

Course 1

Crisp Greens Salad (GF)

mixed greens, cucumber, tomato, fonzarella cheese, choice of balsamic vinaigrette or Asiago peppercorn dressing

 

Original Caesar

crisp romaine, shaved parmesan, house made focaccia croutons, classic dressing

Potato & Bacon Soup (GF)

Fried Calamari

panko breaded & fried calamari steak strips, marinara

Course 2

Smoked Tomato Fettuccini (GF available)

wood-fired chicken, bacon, spinach, smoked tomato cream

 

Steak Wedge Salad (GF)

wood-fired petite tender, grilled romaine, marinated peppers, blue cheese crumbles, red onion marmalade, Asiago peppercorn dressing

Chicken Piccata (GF)

sautéed chicken breast, garlic mashed potatoes, spinach, lemon caper pan sauce

Organic Salmon

harissa marinated & wood-fired, pearl pasta with cucumber, red onion, red bell peppers, wood-fired asparagus, red pepper pesto

Course 3

Trezo Chocolate Bar

crunchy peanut butter base, milk chocolate mousse, caramel sauce & peanuts

 

Tiramisu

layers of espresso and coffee liqueur soaked lady finger cookies, mascarpone, topped with cream and cocoa

Pecan Pie Bar (GF)

shortbread crust, classic pecan pie filling, butter pecan sauce, vanilla ice cream

Vegetarian options are available upon request.

DINNER MENU

 

$35

Course 1

Potato & Bacon Soup (GF)

Fried Calamari

panko breaded & fried calamari steak strips, marinara

 

Goat Cheese Fondue

served with warm soft pretzels

Traditional Bruschetta

daily made focaccia bread, basil pesto, oven-roasted tomatoes, house made mozzarella

Course 2

Pork Saltimbocca (GF)

provolone, garlic mashed potatoes, sautéed green beans, prosciutto, marsala cream sauce

 

Fusilli Shrimp Diablo (GF available)

house made fusilli pasta, sautéed shrimp, garlic, asparagus, spicy vodka cream

Organic Salmon

harissa marinated & wood-fired, pearl pasta with cucumber, red onion, red bell peppers, wood-fired asparagus, red pepper pesto

En Fuego (GF)

variety of fish, shrimp, mussels, sausage, basmati rice, vegetables, lobster saffron broth

8oz. Wood-Fired Petite Tender (GF)

garlic mashed potatoes, sautéed green beans, Bordelaise

Course 3

Trezo Chocolate Bar

crunchy peanut butter base, milk chocolate mousse, caramel sauce & peanuts

 

Tiramisu

layers of espresso and coffee liqueur soaked lady finger cookies, mascarpone, topped with cream and cocoa

Pecan Pie Bar (GF)

shortbread crust, classic pecan pie filling, butter pecan sauce, vanilla ice cream

Vegetarian options available upon request.

KCRW menus are available in addition to our regular menus.

BRUNCH

Every Saturday & Sunday

11am - 3pm

HAPPY HOUR

All night Monday 3 - Close

Tuesday - Friday 3 - 6

and again 9 - Close

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  • Trezo Mare is employee owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composites over 85% of waste out of the building

  • Member of the “Fred Project”

  • Recork official partner 

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