JOB OPENINGS
PM Cook (Sauté/Grill)
PM Part-Time Dishwasher
PM COOK (SAUTÉ GRILL)
Will pay top dollar for the right person. Professional experience in a high-volume restaurant required. 4-5 night shifts per week. Sundays (PM) are a must. 5+ years experience working in a high volume, from scratch kitchen. Highly skilled cooks only. This is a very busy restaurant. Applicants must be willing to work hard and be busy every shift.
Email resume to Executive Chef, Robert Padilla: rpadilla@trezomare.com
PM Part-Time Dishwasher
Will pay top dollar for the right person. This is a very busy restaurant with lots of dishes to do. Applicants must be willing to work hard every shift until the job is properly completed, 3-4 night shifts per week. Friday, Saturday, and Sunday nights are a must.
Experience in a high volume restaurant of at least 3 years. Must be a professional kitchen employee. Prep shifts available as needed. Knife skills are required.
Send application to Executive Chef, Robert Padilla: rpadilla@trezomare.com