JOB OPENINGS

PM Cook (Sauté/Grill)

PM Part-Time Dishwasher

PM COOK (SAUTÉ GRILL)

Will pay top dollar for the right person. Professional experience in a high-volume restaurant required. 4-5 night shifts per week. Sundays (PM) are a must. 5+ years experience working in a high volume, from scratch kitchen. Highly skilled cooks only.  This is a very busy restaurant. Applicants must be willing to work hard and be busy every shift.

Email resume to Executive Chef, Robert Padilla: rpadilla@trezomare.com

PM Part-Time Dishwasher

Will pay top dollar for the right person. This is a very busy restaurant with lots of dishes to do. Applicants must be willing to work hard every shift until the job is properly completed, 3-4 night shifts per week. Friday, Saturday, and Sunday nights are a must. 

Experience in a high volume restaurant of at least 3 years. Must be a professional kitchen employee. Prep shifts available as needed. Knife skills are required. 

 

Send application to Executive Chef, Robert Padilla: rpadilla@trezomare.com

Application: click PDF below, right-click to print.
  • Trezo Mare is employee owned and operated

  • Supports Local Farmers and sustainable farming practices

  • Supports local Kansas City businesses

  • All foods prepared in-house using the freshest ingredients available

  • Recycles or composites over 85% of waste out of the building

  • Member of the “Fred Project”

  • Recork official partner 

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BRUNCH

Every Saturday & Sunday

11am - 3pm

HAPPY HOUR

All night Monday 3 - Close

Tuesday - Friday 3 - 6

and again 9 - Close

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